Bakso which known international as a meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Bakso Sapi or Beef Meatball, this food makes passers-by always want to eat. Meatballs are typical Indonesian food that is loved by almost everyone, not only Indonesians, but also foreigners.
Home recipes that are combined and made from beef, spice, herbs and selected ingredients that are fresh and without preservatives. You have to try it, because the taste never lies.