Who doesn’t know Indonesia, a country rich in spices with its delicious food?

Herewith some Indonesia Culinary:

  1. Dimsum
  2. Bakso Sapi (Beef Meatball)

Crops for Export

Our spices will have variations in size and colour due to factors such as the amount of sunlight they received when growing, or the amount of rainfall in a particular season. These difference in appearance are entirely normal, and are the result of not treating them with any chemicals.

Herewith some crops for export :

  1. Cinnamon
  2. Cloves
  3. Nutmeg
  4. Candlenut
  5. Cacao Bean
  6. Coffee Bean
  7. Vanilla Bean

These crops, since have amazing benefits, can be use in many things, such as for spice as ingredients of food and beverages, as herb medicine, for cosmetics and can be extracted as essential oils