From Kuliner Sehat CV Koma Jaya: Dimsum is kind of dessert which usually linked with the older tradition from, which has now become one of the variations of typical Indonesian food.
One aspect unique of Dimsum is its method of serving in specialized for brunch time or tea time, it is a tradition to gather to eat Dimsum after morning exercises or eat on weekend family day.
However, in modern society, it has become commonplace for dinner time, eaten as breakfast or brunch, even as take-out for students and office workers on the go.
Motto: “Healthy Food for Healthy Life” has become our life motto and our products. Health is not expensive. (We eat it also, not only for sell).